‘1930’: THE SECRET
MILAN BAR THAT
KEEPS MAKING
GLOBAL HISTORY
1930, HONG KONG
From Features Desk
‘1930’, the secret private club in Milan, has
once again confirmed its place among the
world’s mixology elite, achieving the 43rd
position in the prestigious ‘World’s 50 Best
Bars’ ranking for the seventh consecutive
year.
This recognition celebrates the excellence,
consistency, and unique identity of a venue
that, while preserving its intimate and
discreet character, continues to proudly
represent both Milan and Italy on the
international stage.
Beyond its exclusivity, ‘1930’ captures the
very essence of Milan’s creative soul, refined
yet quietly rebellious. Each visit feels like
stepping into a piece of living history where
time seems to slow reflecting a decade of
dedication to the craft.
“This year marked an important milestone in
the history of ‘1930’. After 12 years at its
original address, the bar found a new home,
beginning a challenging evolution that has
preserved the soul and refined atmosphere
of the original venue, while adding new
spaces and details that further enhance its
identity and guest experience.
“We are deeply grateful for this recognition,”
says bar manager Benjamin Cavagna, “I
dedicate this result to our extraordinary team
that works every day with passion and
dedication to our loyal guests, who continue
to support us, and to the city of Milan, which
inspires and embraces us. It is an honour to
represent the Italian mixology scene on such
a prestigious international stage, surrounded
by colleagues from all over the world.”
Aperitivo, Elevated to Art
‘1930’ welcomes its guests starting with ‘aperitivo’, with evocative cocktails, refined experimentation, and creative presentations, while the venue remains a point of reference for those seeking experiences beyond the ordinary. Every detail, from service to music selection, contributes to creating an unforgettable experience.
‘1930’ welcomes its guests starting with ‘aperitivo’, with evocative cocktails, refined experimentation, and creative presentations, while the venue remains a point of reference for those seeking experiences beyond the ordinary. Every detail, from service to music selection, contributes to creating an unforgettable experience.
As a result of continuous research and
experimentation, ‘1930’ has also introduced
À La Carte, a menu that merges mixology
with haute cuisine. Structured like a
restaurant menu: from appetisers to desserts,
along with a section of reimagined classics,
this journey offers a sensory experience
where drinking becomes a true culinary act,
highlighting techniques, ingredients, and
inspirations drawn from both Italian and
global gastronomic traditions.
Access to the venue remains exclusive to the
193 private club members who can book a
table, while others may visit ‘Mag La
Pusterla’, a renowned cocktail bar operating
as a standalone venue that also serves as the
gateway to ‘1930’.
Now celebrating its seventh
year, ‘1930’ strengthens its
position among the world’s
most revered bars. This
achievement is a
celebration of consistency
and evolution of a space
that continues to innovate
while honouring its roots.
‘1930’ offers more than a
cocktail – A journey, one that
lingers long after the final sip.