RED RHINO BENGALURU
From Features Desk
Nestled in Bengaluru’s vibrant Whitefield and
Hyderabad’s Hitec City, Red Rhino Craft Brewery
has established itself as the premier destination
for beer enthusiasts and discerning diners since
its inception. The Bengaluru flagship brewery
spans three expansive floors of thoughtfully
designed spaces, offering breathtaking views of
the city’s skyline while masterfully blending urban
sophistication with rustic comfort.
Following its remarkable success in Bengaluru,
Red Rhino Inspired Kitchen, and Craft Brewery
opened its second location in Hyderabad,
bringing its signature craft brews and culinary
excellence to the City of Pearls. The Hyderabad
establishment features aesthetically designed
interiors to provide an unforgettable experience,
with globally-inspired gastronomic creations
crafted by celebrity chefs and legendary craft
brews developed by Brewmasters Dan
Satterthwaite and Nikhil Chavan.
“We envisioned creating not just a brewery, but a
community space where people could connect
over exceptional craft beer and food,” explains
Kishore Pallamreddy, co-founder and visionary
behind Red Rhino. “Every design element, from
our central copper brewing tanks visible from
every angle to our garden seating, was carefully
considered to enhance the guest experience.”
Architectural Excellence
The venue’s architectural brilliance is immediately evident upon entry – exposed brick walls complement polished concrete floors, while strategically placed greenery softens the industrial aesthetic. Floor-to-ceiling windows flood the space with natural light during the day, while ambient lighting transforms the atmosphere into an intimate setting as evening falls.
The venue’s architectural brilliance is immediately evident upon entry – exposed brick walls complement polished concrete floors, while strategically placed greenery softens the industrial aesthetic. Floor-to-ceiling windows flood the space with natural light during the day, while ambient lighting transforms the atmosphere into an intimate setting as evening falls.
Craft Beer Innovation: From Tank to Table
At the heart of Red Rhino’s appeal lies its impressive array of house-brewed craft beers, each created under the watchful eye of its master brewers. Its state-of-the-art brewing system, prominently displayed behind glass partitions, allows visitors to witness the brewing process while enjoying the final product.
At the heart of Red Rhino’s appeal lies its impressive array of house-brewed craft beers, each created under the watchful eye of its master brewers. Its state-of-the-art brewing system, prominently displayed behind glass partitions, allows visitors to witness the brewing process while enjoying the final product.
The brewery maintains five signature beers on tap
year-round, including the:
• Soulsurfer Hefeweizen — A crowd favorite
incorporating 50 percent wheat malt in its
recipe. This traditional approach yields a rich
and flavorful ale with a distinctive cloudy
appearance. The wheat malt contributes to
the beer’s smooth texture and enhances its
natural sweetness, while the Hefeweizen
yeasts add notes of banana and clove,
creating a refreshing and satisfying brew.
• Bangalore Daze IPA — A classic West Coast
IPA featuring flavors of ripe mangosteen and
bitter orange.
• Black Pearl Stout — A silky, smooth, almost
seductive stout enhanced with a heady
combination of chocolate, coffee, caramel,
and lactose. This complex blend creates the
perfect balance of mild sweetness with a
robust flavor that packs quite a punch.
Seasonal rotations keep the menu fresh and
exciting, with limited-edition brews often
featuring experimental flavor combinations that
push the boundaries of traditional brewing.
“We approach brewing as both science and art,”
shares Nikhil Chavan, Head of Brewing Operations.
“Our core philosophy revolves around respecting
traditional brewing methods while embracing
innovation. We’re constantly experimenting with
local ingredients and unique flavor profiles that
complement the Indian palate without
compromising international brewing standards.
A Culinary Journey to Complement Craft Beer
Red Rhino’s dedication to excellence extends beyond its brewing tanks to its kitchen, where culinary creativity matches its beer innovation. Its menu traverses global cuisines while maintaining a distinctly local touch – featuring dishes like the Mutton Sukkah, Chicken Bun Kebabs, and wood-fired pizzas topped with Indian-inspired ingredients.
Red Rhino’s dedication to excellence extends beyond its brewing tanks to its kitchen, where culinary creativity matches its beer innovation. Its menu traverses global cuisines while maintaining a distinctly local touch – featuring dishes like the Mutton Sukkah, Chicken Bun Kebabs, and wood-fired pizzas topped with Indian-inspired ingredients.
Executive Chef Abhishek, with his background in
both European and Indian culinary traditions, has
crafted a menu specifically designed to
complement the brewery’s beer offerings. “Each
dish on our menu has been thoughtfully paired
with our beer selection,” explains Chef Abhishek.
“We believe the right food pairing can elevate a
good beer to an unforgettable experience.”
Creating Community Through Shared Spaces
Perhaps what sets Red Rhino apart most
distinctively is its versatility as a venue. The
ground floor buzzes with energy as guests sample
flights of beer at the tasting bar. The mezzanine
level offers a slightly more formal dining
experience, while the rooftop – featuring
panoramic views of both cities’ skylines – has
become one of the most sought-after sunset
spots in both Bengaluru and Hyderabad.
The brewery hosts monthly tasting events,
brewing workshops, and live music
performances, fostering a vibrant community of
craft beer enthusiasts. Their popular “Chefs
Tables and Brewmaster Evenings” offer patrons
an opportunity to engage directly with the chefs
and the brewing team, learning about the craft
while sampling experimental food and seasonal
offerings.
“When we founded Red Rhino, we wanted to
democratize craft beer in India,” reflects Kishore
Pallamreddy.”We’ve created a space where
someone completely new to craft beer can feel
just as welcome as a seasoned enthusiast.That
inclusive approach extends to our staff training –
everyone from our servers to our hosts can guide
guests through their beer journey.”
Sustainability at the Core
Environmental responsibility forms a cornerstone of Red Rhino’s operations. The brewery implements a comprehensive grain recycling program, with spent brewing grains donated to local farms. Their water reclamation system has reduced water consumption by over 40% compared to traditional brewing operations.
Environmental responsibility forms a cornerstone of Red Rhino’s operations. The brewery implements a comprehensive grain recycling program, with spent brewing grains donated to local farms. Their water reclamation system has reduced water consumption by over 40% compared to traditional brewing operations.
“Sustainability isn’t just good business – it’s
essential for the future of craft brewing,”
emphasizes Rachana Pallamreddy. “We’re
constantly evaluating our processes to reduce our
environmental footprint while maintaining the
exceptional quality our customers expect.”
Looking Forward: The Future of Craft Beer in
India
As The Red Rhino prepares to celebrate its ninth anniversary later this year, the Pallamreddys share their vision for the future. “We’re seeing a remarkable evolution in India’s craft beer scene,” notes Kishore.”Consumers are increasingly knowledgeable, asking sophisticated questions about hop varieties and brewing processes that would have been rare just a few years ago.”
As The Red Rhino prepares to celebrate its ninth anniversary later this year, the Pallamreddys share their vision for the future. “We’re seeing a remarkable evolution in India’s craft beer scene,” notes Kishore.”Consumers are increasingly knowledgeable, asking sophisticated questions about hop varieties and brewing processes that would have been rare just a few years ago.”
Exciting plans are brewing at Red Rhino as it has
just expanded into commercial kegging, bringing
its beloved craft beers to bars and venues across
Bengaluru, and in bottles at top retail outlets
nationwide. “We’re excited to be part of this craft
beer revolution in India,” adds Rachana. “Red
Rhino will continue pushing boundaries while
honoring the fundamentals that have made craft
beer a global phenomenon.”
Looking ahead, Red Rhino will continue its
expansion across India, with brewery and
taproom experiences planned for all major
cities—making it easier than ever for beer lovers
to enjoy their signature brews.
About Red Rhino
Red Rhino Craft Brewery combines world-class craft brewing with innovative culinary experiences in premium settings in Bengaluru and Hyderabad. Founded by Kishore and Rachana Pallamreddy, Red Rhino has established itself as a leader in India’s growing craft beer movement, with a commitment to quality, innovation, and sustainability.
Red Rhino Craft Brewery combines world-class craft brewing with innovative culinary experiences in premium settings in Bengaluru and Hyderabad. Founded by Kishore and Rachana Pallamreddy, Red Rhino has established itself as a leader in India’s growing craft beer movement, with a commitment to quality, innovation, and sustainability.