Smoke Lab Vodka: Redefining Indian luxur with Green Chilli Mango “Feature Desk”

From Features Desk

In the rarified world of ultra-premium spirits, Smoke Lab Vodka stands as India’s most distinguished contribution to global luxury. Founded by visionary entrepreneur Varun Jain, it is the country’s first homegrown luxury vodka to earn international recognition, now gracing the shelves of discerning markets across the United States, the United Kingdom, and the UAE.
At the heart of Smoke Lab’s refined identity is its meticulous formulation: hand-selected Basmati rice, prized for its unique character, distilled with pure Himalayan spring water. The spirit undergoes an exacting five-times distillation process, producing a vodka that is remarkably smooth, naturally gluten-free, and elegantly nuanced. Every drop is created at the brand’s carbon-neutral, state-of-the-art distillery, reflecting a steadfast commitment to both sustainability and quality.
The brand’s aesthetic echoes its philosophy – minimalist luxury expressed through a sleek, matte black bottle with understated detailing. This refined design language rejects flash in favour of quiet confidence, affirming the belief that true luxury whispers, never shouts. In both form and flavour, Smoke Lab boldly reimagines India’s cultural essence, merging tradition with global modernity in a way that sets new standards for the category.
The Masterpiece Unveiled:
Green Chilli Mango Smoke Lab’s newest innovation, Green Chilli Mango, maybe its most daring and inspired yet. A bold step in contemporary vodka craftsmanship, this expression transforms familiar Indian street flavours into a sophisticated sensory experience. It’s not just a flavour – it’s a story in a glass, an homage to India’s culinary heritage elevated for the global connoisseur.
The concept fuses two iconic elements of Indian summer: the vibrant tang of raw green mango and the subtle heat of green chilli. On their own, these ingredients evoke powerful nostalgia. Together, they create a taste that is refreshing, complex, and deeply cultural – translating memories of summer snacks and roadside treats into an experience as elegant as it is emotive.
“Green chilli and mango are the soul of Indian summer,” says Varun Jain, Founder and Creative Director. “We’ve captured something emotionally resonant from our culinary heritage and transformed it into a contemporary luxury experience. It’s bold, evocative, and unmistakably Indian.”
Craftsmanship in Every Drop
Crafting Green Chilli Mango was a process marked by both precision and creativity. The green mango delivers sharp, invigorating tartness – an authentic raw mango essence untouched by the artificial sweetness found in mass-market spirits. Achieving the perfect chilli note, however, took months of experimentation to ensure a measured warmth that enhances rather than overwhelms.
The result is a vodka of layered sophistication. The first sip is bright and citrusy, unfolding into a graceful heat that lingers without dominating the palate. Whether sipped neat, over ice, or used in cocktails, this expression showcases Smoke Lab’s mastery of balance and boldness.
Its versatility makes it a standout both for personal indulgence and creative mixology. It is equally suited for slow sipping in a crystal tumbler as it is for starring in globally inspired cocktail programmes
Revolutionising Premium Mixology
Best enjoyed over ice, Green Chilli Mango opens up new avenues for bartenders and modern mixologists. Its complex flavour architecture invites reinvention, inspiring cocktails that go beyond the ordinary and into the realm of contemporary craft. With its fruit-forward brightness and refined spice, it serves as both the centrepiece and the catalyst for boundary-pushing creations.
Signature Cocktail Creations
Green Chilli Passion Blaze:
A spirited fusion of 50ml Green Chilli Mango Vodka, 10ml mango purée, 15ml passion fruit syrup, 5ml agave, 20ml lime juice, and a touch of finely chopped jalapeño. Shaken and strained into a Cajun-rimmed Old-Fashioned glass, garnished with a thin jalapeño slice – equal parts tropical escape and spiced indulgence.
Aam Panna Burn:
A culturally rich blend of 60ml Green Chilli Mango Vodka, 30ml homemade aam panna, and 15ml lime juice. Served in an Old-Fashioned glass rimmed with red chilli and salt, and garnished with raw mango slices sprinkled with masala – it’s a luxury take on a beloved summer classic.
Global Acclaim and Availability
Green Chilli Mango is now available at select premium outlets across India and the Middle East, with expansion planned in the US, UK, and EU markets. Early praise from renowned mixologists, spirits critics, and luxury tastemakers signals its arrival as one of the most significant spirit innovations of the year.
This isn’t just about flavour – it’s a cultural and creative milestone, proof that Indian craftsmanship belongs at the forefront of global luxury. Smoke Lab Vodka Green Chilli Mango is an expression of identity, innovation, and artistry. It redefines what premium vodka can be: bold yet balanced, rooted yet revolutionary.
With this release, Smoke Lab doesn’t just represent Indian excellence – it helps shape the future of the luxury spirits category itself.