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From Features Desk In a move that will delight Indian whisky enthusiasts, Glenmorangie has introduced its celebrated Infinita 18 Years Old single malt whisky to the Indian market. Known globally for its refined elegance and richly layered character, the Infinita is already a decorated member of the Glenmorangie family, with over two dozen international awards to its name. Now, Indian connoisseurs have the chance to experience this complex Highland single malt, which has consistently been praised by some of the most authoritative voices in the world of spirits. From the International Wine & Spirit Competition (IWSC) to the San Francisco World Spirits Competition and the World Whiskies Awards, Glenmorangie Infinita has collected accolades including Double Gold, Gold Outstanding, and Best Highland Single Malt. The decision to bring this whisky to India speaks volumes about the growing appetite among Indian drinkers for premium and finely crafted spirits. And Glenmorangie is not holding back. It offers not only the whisky itself but a refreshed and elegant packaging that reflects the expression’s multi-dimensional soul. The Art of Complexity At the heart of Glenmorangie Infinita 18 Years Old is an intentional and nuanced approach to  whisky-making led by Dr. Bill Lumsden, the brand’s long-serving Director of Whisky Creation. Known for pushing the boundaries of what single malt can be, Dr. Lumsden has helped define Glenmorangie’s contemporary identity.The Infinita is distilled in the brand’s distinctive copper stills, famously as tall as a giraffe. These unusually tall stills help to produce a lighter and more fragrant spirit, which is ideal for capturing the subtle complexities that Glenmorangie aims for. Maturation is key to the Infinita’s profile. The whisky spends 15 years in hand-selected American oak bourbon casks before a portion is transferred into Oloroso sherry casks for an additional three years. After 18 years of patient ageing, the two parts are reunited, yielding a single malt with layer upon layer of flavours – delicate florals, deep fruits, gentle spice, and subtle wood smoke. “For me, Glenmorangie Infinita encapsulates every element of our house style in perfect harmony and is our most deliciously complex creation,” said Dr. Lumsden. “A favourite with whisky lovers old and new, it seamlessly unites subtle sherry-cask hints and woody notes from its great age with our Distillery’s signature soft and fruity character. The result is a beautifully balanced single malt so multi-layered, it’s as if you are drinking a different whisky every time.” A New Look for a Modern Classic With the whisky’s Indian launch comes a striking redesign, one that captures both its heritage and its modern appeal. The bottle now features a copper label that complements the golden hue of the liquid inside. It is housed in a bold blue gift box, dramatically emblazoned with an infinity symbol, an elegant nod to the whisky’s name and the boundless nature of its taste. Glenmorangie has paid close attention to detail. The box opens to reveal a vivid orange interior, a surprise splash of the brand’s signature colour. The bottle’s base includes a subtle swirl inspired by the Tarlogie Spring, Glenmorangie’s water source, and its copper closure mirrors the brand’s towering stills. Beyond aesthetics, the new design also emphasizes sustainability: the bottle is now 12 percent lighter and the gift box is made from a single material to enhance recyclability.Welcoming Indian Palates India’s growing appreciation for premium single malts has been hard to ignore. As the country’s whisky culture matures, brands like Glenmorangie are finding eager audiences beyond traditional whisky strongholds. Smriti Sekhsaria, Marketing Director at Moët Hennessy India, believes this moment represents more than just a new product launch. “The arrival of The Infinita 18 Years Old in India marks a significant moment for whisky enthusiasts,” she said. “This bold new edition not only reimagines the packaging but elevates the sensory experience of the original, amplifying Glenmorangie’s dedication to craftsmanship.” She added, “The Infinita beautifully balances floral, honey, and spiced notes, offering a whisky experience unlike any other. We are eager to share this exceptional single malt with Indian connoisseurs, inviting them to delve into its infinite layers of flavour, and experience a new chapter of Glenmorangie’s legacy.” Where to Find It Glenmorangie Infinita 18 Years Old is now available at select retail outlets in Haryana and Maharashtra, priced at 9,500 and 15,841 respectively. This limited-edition expression will soon expand its reach to travel retail stores across the country, making it accessible to globe-trotting enthusiasts and collectors alike.It is a timely release in a market where curiosity and knowledge about single malts have reached new heights. From at-home collectors to luxury hotel bars, Glenmorangie’s new release is expected to gain a strong following among those who appreciate a dram with depth and story.What’s in a Sip? Every whisky has its tale, and Glenmorangie Infinita tells one with every glass. Its nose opens with tangy, caramelised citrus aromas, layered with a bouquet of honeysuckle, narcissus, and jasmine. The palate brings forth a silky texture, revealing flavours of toasted nuts and spices, followed by notes of dates, figs, and just a touch of wood smoke. The finish is long and evolving, with a dried fruit sweetness gently offset by the dryness from the Oloroso sherry influence. This sensory richness is not accidental – it is the result of decades of refinement and a commitment to quality. Legacy in Every Drop Though recently renamed “Infinita,” this expression has roots going back over 30 years. The original 18-year-old Glenmorangie was beloved for its sherry-forward profile. When Dr. Lumsden joined the distillery in 1995, he began to refine the whisky’s character further, eventually shaping it into the complex, multi-dimensional spirit it is today.Since 2011, this whisky has accumulated 23 global awards. Among the most prestigious are: • IWSC Gold Best in Class, Gold Outstanding, and multiple Golds • Double Gold and Gold at the San Francisco World Spirits Competition • Best Highland Single Malt at the World Whiskies Awards (2015) • ISC Golds and IWC accolades, including Best Single Malt Scotch 18 Year Old (2021)With

Nivedita Bhalla In house curator (WSCI) Wine & Spirits Club of India As you step into Eastern Europe, the air carries a sense of time and history. Moldova, even the sound of the name seems like a suggestion to discover a story that hasn’t been fully revealed yet. Perhaps tired of the usual, well-trodden paths of European travel, your small group of friends decided to seek out something different: a peaceful escape characterized by gently sloping vineyards, truly special wines, and a culture brimming with narratives waiting to be heard. Situated between Ukraine and Romania, this landlocked country is more than just a place to visit; it’s a place where the past feels alive in the very contours of the land.Your first stop, Old Orhei, immediately creates the sensation of entering another era. Imposing limestone cliffs descend sharply towards a river that curves through the landscape, providing shelter to ancient cave monasteries carved deeply into the rock. This is more than just a pretty scene; you can almost sense the presence of the Geto-Dacian people who once inhabited this land, their story seemingly carried on the very breeze that whispers through the remnants of their fortresses. This isn’t simply about ticking off tourist sites; it’s a direct experience of connection to centuries of human history, something you feel rather than just look at. A Rich Blend of Cultural Influences The traditions of Moldova feel vibrant, drawing from Romanian roots yet showing the influence of Ukrainian and Russian cultures. The conversations you overhear flow naturally between languages, each voice contributing to the unique cultural rhythm of the country. This isn’t a place where different identities merge into a single, indistinct whole. Instead, each influence is present in the lively folk music, the energetic dances, and, of course, the food – hearty Eastern European flavors enriched by a touch of Balkan warmth. From the delicate artistry of handcrafted textiles to festivals celebrated across generations, Moldova’s cultural identity feels like something to be lived and participated in, not just observed from a distance. As you journey across Moldova, you begin to notice how layers of history are interwoven into every aspect of the land. From periods of self-governing principalities to the more recent Soviet era, each significant time has left its mark, contributing to the resilient character of the Moldovan people. The impressive Bender Fortress, with its design reflecting Ottoman influences, stands as a powerful reminder of past conflicts and the courageous individuals who defended it. Dotted across the countryside, monasteries such as Căpriana and Hâncu offer glimpses into a deeply rooted spiritual heritage that continues to guide the nation even today. A Land of Wine and Quiet Beauty While the historical and cultural aspects of Moldova are undeniably captivating, it’s also clear that this journey has a strong connection to wine. Moldova, although perhaps not as widely recognized as some other wine regions, is a true haven for those who appreciate the art and skill of winemaking. For a moment, the often-crowded vineyards of France and Italy fade from your mind. Here, seemingly endless rows of grapevines stretch across the rolling hills, their vibrant green providing a striking contrast against the ancient monasteries that perch on the edges of cliffs. Life here seems to move at a more relaxed pace, particularly in the charming villages you pass through. Winemaking in this region isn’t a recent trend; it’s a tradition that stretches back over 5,000 years. Moldova has been an integral part of the wine world for much longer than many realize.Then comes the experience of going underground. This isn’t your typical, run-of-the-mill wine tour; it’s quite different. Cricova and Mileștii Mici aren’t just simple wineries; they are extensive underground complexes, essentially cities dedicated to the storage and aging of wine. Imagine driving through the long, winding tunnels of Cricova, each one named after the specific grape varietals maturing in the cool, dark environment. The sheer scale of it is astonishing – 120 kilometers of underground passages, housing millions of bottles, including rare and valuable collections that once belonged to prominent figures.  Thequiet grandeur of this subterranean world makes you feel like a privileged visitor gaining access to a hidden realm. Mileștii Mici, renowned as the home of the world’s largest wine collection with over two million bottles, is an even more remarkable experience. The air itself feels heavy with the distinct aroma of aged wine, and the hushed atmosphere throughout the cellars enhances the profound sense of history preserved within these underground spaces. This is far more than just a simple wine tasting; it’s a journey deep into the heart of Moldova’s long-standing winemaking tradition. Each sip of wine seems to carry a story, making you feel like a traveler who is uncovering something truly extraordinary and significant. Charm of Family Wineries and Wine Routes Beyond the well-known estates of Cricova and Mileștii Mici, the true essence of Moldovan wine can be found in the numerous family-run, smaller wineries scattered across the picturesque countryside. Each of these wineries possesses its unique character, often shaped by the knowledge and traditions passed down through generations who have carefully tended to the land. At Castel Mimi, a beautiful 19th-century estate, you can wander through elegant halls where the history of the place and the craftsmanship of winemaking beautifully intertwine. At Et Cetera, a smaller, more intimate winery, the owners often share their deep passion for their craft, and their carefully produced wines reflect their profound respect for the land from which they come. Then there is Poiana Winery, somewhat hidden within Moldova’s oldest forest, where traditional winemaking techniques are diligently preserved. Tasting wine in this setting, surrounded by towering ancient trees, creates a powerful feeling of connection to a history that spans many centuries. Moldova has also thoughtfully developed dedicated wine routes, the lush Codru Route, the sun-drenched Ștefan Vodă Route, and the historically significant Valul lui Traian Route, which effectively tie all these experiences together. These routes do more than simply connect various wineries; they

From Features Desk Set in the heart of Bengaluru’s dynamic craft revolution, Mannheim Craft Brewery is not just about serving beer, it’s about crafting purpose. Rooted in the time-honored traditions of German brewing but infused with the curiosity and vibrance of India’s evolving palate, Mannheim Craft Brewery is pushing the boundaries of what it means to be a modern-day brewery. This isn’t just about what’s on tap. It’s about culture, community and a culinary experience that’s shaking up the scene. Brewed With Purpose, Served with Principle Mannheim Craft Brewery’s brewing philosophy is rooted in two things: uncompromising quality and intentional craftsmanship. With up to 17 beer styles on tap, every batch is brewed to German standards and each style reflects a deep commitment to consistency, creativity and clarity of flavor.From the award-winning Helles Lager to complex IPAs, rich Dunkels and seasonal innovations like the Mango Hefeweizen, every pour speaks to a philosophy of substance over gimmicks. This craft brewery’s approach has earned international recognition, including a silver medal at the Asia Beer Championship 2024 for its Berliner Weisse and a bronze for the Helles Lager. Apart from this Mannheim Craft Brewery also is the recipient of the Country Champion Brewery from Asia Beer Championship 2024. But awards, for this team, are just validation of a deeper pursuit: brewing beer that respects the drinker. That same philosophy extends into Mannheim Craft Brewery’s collaboration brews, where creativity meets conscience. A standout is the Unfiltered Millet Lager, developed in partnership with Pune-based Great State Aleworks. Brewed with 30% millet-an ancient yet sustainable Indian grain and 70% premium Pilsner malt, this 4.9% ABV lager is light-bodied, clean-finishing and subtly earthy. It’s part of Great State’s Millet Series, a project dedicated to reviving indigenous grains through innovative brewing. The result? A crisp, session able beer with modern appeal and traditional roots. Mannheim Craft Brewery has also teamed up with Naviluna Artisanal Chocolates, a pioneering Bangalore based bean-to-bar chocolate maker. Known for its terroir-centric approach and deep focus on Indian origin cacao, Naviluna shares Mannheim’s reverence for craft and provenance. The collaboration has produced unique beer-and-chocolate pairings and experimental infusions that explore the synergy between hops and cacao, grain and terroir. Mannheim Craft Brewery continues to stretch the canvas of collaboration and community. A significant international partnership includes one with Dr. Brauwolf, a Swiss craft brewery, bringing a cross-continental blend of precision and passion to select limited-edition brews. Among their most compelling offerings is a Coffee Stout infused with their very own Mannheim Specialty Roast cold brew, merging robust roasted malts with the smooth complexity of specialty coffee; an indulgent example of Mannheim’s flair for fusion. These collaborations are a part of Mannheim’s belief that beer can be more than just a beverage. It can be a canvas for collaboration, a bridge between craft traditions and a platform for storytelling rooted in local excellence. Brewing Team: Masters Behind the Magic At the core of Mannheim Craft Brewery’s success is its formidable brewing team, led by their Master Brewer, Varsha Srinivas Bhat. A graduate of the prestigious VLB Berlin, Varsha combines scientific precision with an uncompromising creative spirit. Her philosophy, “Drink Global, Brew Local,” is more than a tagline-it’s the heartbeat of the brewery’s operations. Every beer that flows from Mannheim’s taps reflects her belief that great brewing is a marriage of technical excellence and cultural relevance.Varsha is backed by a team of brewers who bring both dedication and depth to the craft. Rahul Sanap, the Head Brewer, serves as her right hand in executing the brewery’s bold vision. Rahul’s experience and leadership ensure that each recipe is translated into a consistent, high-quality product across batches. Alongside him is Suraj Khadangale, Brewer, whose meticulous approach to fermentation and flavor development plays a critical role in shaping the character of Mannheim Craft beers. Supporting this core team are Assistant Brewers Chetan Jadhav and Sanket Jamdhade. Trained in the wine-rich region of Nashik, both bring a unique perspective to beer production, blending traditional techniques with modern experimentation. Whether it’s managing the delicate balance of grain and hops or ensuring quality control at every step, their contributions are foundational to the brewery’s daily rhythm and long-term innovation.Together, this tightly knit team brings a rare combination of skill, intuition and relentless curiosity to the brewing floor. Their collective passion transforms ingredients into stories told through pilsners, porters, stouts and saisons; each poured with precision, purpose and pride. Craft on Tap Across the City What began at a sprawling brewing facility in Whitefield has now reached elite taps across Bengaluru. You will find Mannheim’s beers flowing at top-tier venues like Underdogs, Roxie, Tall Oaks, Helen’s Place and many more. Their kegs are also welcomed at iconic legacy institutions such as the Bangalore Club and Indian Gymkhana, where tradition meets refined taste. This kind of placement isn’t incidental rather intentional. It represents a brewing philosophy that pairs integrity with scalability, ensuring that whether you’re sipping a crisp lager at a high-energy taproom or during an intimate dinner at a heritage club, the quality remains unchanged. The Rebels Behind the Revolution What makes Mannheim truly unique is the team behind it-a powerhouse blend of strategic vision, brewing obsession, operational expertise and hospitality finesse.Naveen Menon, the CEO, brings over 20 years of global experience from companies like Siemens and Rockwell Automation. For him, this isn’t just a business-it’s a calling. “No Crap on Tap” isn’t just a brand line; it’s his personal benchmark. “We’re not here to follow scripts,” Naveen says. “We’re here to ask why, challenge norms and build something that lasts.” His brother and Mannheim’s COO, Nikhil Menon, is equal parts creative renegade and logistical savant. From being a heavy metal drummer and founding & running a scuba diving school to being a Siebel Institute-certified brewmaster, Nikhil marries art and precision in a way few operators can. His hands-on approach ensures that each tank and tap run with obsessive perfection. Shankar Subramaniam, Co-Founder & Chief Sales, Marketing & Regulatory Affairs, is a

Malay Kumar Rout in  routmalay The founder of WSCI (Wine & Spirits Club of India) For over a century, the Verband Deutscher Prädikatsweingüter (VDP) has shaped German wine, preserving quality, tradition, and innovation through changing times. Established in 1910, this association of winemakers has played a vital role in redefining how German wines are perceived globally. Faced with mass production and inconsistent standards that once threatened the nation’s reputation, the VDP set strict protocols that restored German wine to an art form by protecting its legacy while raising new benchmarks for purity, terroir expression, and excellence. For those in the trade, the VDP eagle clutching a bunch of grapes is more than just a logo; it’s a mark of integrity, provenance, and craftsmanship. Like Italy’s Consorzios, France’s appellation system, or the Darjeeling Tea certification, the VDP symbol offers a trusted authenticity guarantee. But in Germany, it carries even greater weight, blending tradition with meticulous scientific precision and regulatory discipline – elements that have helped define the country’s wine identity for 100 years.Regional Strength and Identity As a collective of regional associations, the VDP unites eleven distinct winegrowing areas, from the slate-laden vineyards of Mosel to the loess-rich soils of Rheinhessen and Baden. It operates as a federal system, allowing each region to manage its classification, tastings, and marketing while remaining under the oversight of the VDP’s national office in Mainz. This dual structure of national coordination with local autonomy ensures that regional character and the broader German wine reputation remain intact.Membership in the VDP is by invitation only, awarded to estates that consistently demonstrate exceptional vineyard stewardship, commitment to terroir, and mastery of enology. Becoming a member is often the result of decades of dedication, marked by strict yield management, sustainable farming, and consistently high standards, enabling them to earn a place among the most respected achievements in German viticulture. Five Principles That Define the VDP The VDP operates under five core philosophies that have shaped its global reputation: Terroir-Based Classification – Borrowing from Burgundy’s system, the VDP developed a vineyard hierarchy that prioritizes origin over grape variety.This structure includes Gutswein (estate wine), Ortswein (village wine), Erste Lage (premier cru), and Grosse Lage (grand cru), shifting focus from traditional sugar-based categories to site-specific authenticity.Sustainable Viticulture – Long before terms like “organic” and “biodynamic” became global buzzwords, VDP members were actively preserving soil health and biodiversity, recognizing sustainability as an integral part of quality winemaking. Yield Limits – To preserve concentration and balance, the VDP enforces strict production caps, often limiting yields to 50 hl/ha for Grosse Lage wines, ensuring phenolic ripeness, aromatic complexity, and depth in each bottle. Selective Hand Harvesting – Mechanized harvesting is forbidden under VDP standards. Grapes must be hand-picked in multiple rounds, ensuring only the ripest and healthiest fruit makes it into the cellar. Sensory and Quality Audits – Every vintage undergoes blind tastings led by regional VDP panels before wines can carry the association’s emblem, reinforcing trust between producer and consumer.These principles, upheld for over a century, have established the VDP as Germany’s most influential voice in winemaking, influencing national policies and global recognition. A Changing Legacy The VDP’s influence extends well beyond its 200+ member estates, shaping Germany’s wine industry. One of its most profound impacts has been shifting the focus away from the 1971 Wine Law’s sugar-content classification to a terroir-driven philosophy, paving the way for the growing popularity of dry wines (Trocken), especially in regions historically known for sweeter Riesling. Since Germany lacks a government-mandated classification system like Burgundy’s, the VDP established its vineyard hierarchy with Grosse Lage and Erste Lage designations. This framework provided producers with greater transparency and allowed them to present their best sites confidently on the global stage. Today, wines carrying the VDP eagle command premium prices worldwide, reflecting the association’s tireless efforts to elevate German wine from an agricultural product to a collector’s item.How Partnership Benefits New Wineries For new wineries entering a competitive market, authenticity is essential. Joining respected organizations like the VDP offers several benefits:Quality Assurance – Meeting high standards helps wineries build a strong reputation based on skill rather than marketing hype. Market Visibility – The VDP emblem is widely recognized among sommeliers and consumers, making it easier for wineries to gain trust, improve brand presence, and expand to international markets.Collaborative Growth – Membership opens doors to valuable research, industry connections, trade events like VDP Weinbörse, and marketing support, giving wineries opportunities beyond what they could achieve alone.For ambitious vintners, joining the VDP is both a strategic decision and a philosophical commitment – an investment in excellence, heritage, and innovation within Germany’s storied wine tradition. In a conversation, Hilke Dahlem, Co-Managing Director of the VDP, shared insights on the association’s evolving mission, its continued relevance, and how it prepares for the economic challenges ahead. Do the VDP’s strict vineyard regulations create barriers for small producers exploring experimental winemaking? No, because the VDP does not shy away from innovation. We have clear rules on classification and quality standards, but these evolve rather than remain rigid. Wines must reflect their terroir and are produced as traditionally as possible. Wineries invited to join the VDP have already demonstrated their commitment through their vineyard practices and winemaking approach. Trends and new developments are carefully monitored and assessed over time. If they prove sustainable and valuable, we integrate them into our statutes. Our vineyard classification system serves as a model across Germany, with many wineries outside the VDP voluntarily adopting our standards. Our members also produce innovative wines, though some fall outside the formal VDP classification.How does the VDP’s regional and national structure maintain quality while allowing for local variations? The federal structure of the VDP offers several advantages. The national association provides a unified presence, strengthening our voice, increasing international visibility, and enabling cross-regional events.At the same time, our understanding of the best German wine is not about uniformity but ensuring distinct regional expression. A Pinot Noir from the Ahr tastes very different from one in Baden

From Features Desk What does nearly half a century taste like? The answer lies in a bottle of whiskey, one that whispers secrets steeped in time, cradled by heritage, and finally unveiled to the world in what may be the most breathtaking Irish whiskey release to date.In a move that redefines luxury spirits, Bushmills Irish Whiskey has unveiled its oldest and rarest expression yet: the Bushmills 46 Year Old ‘Secrets of The River Bush’, the oldest Irish single malt ever produced. This is not merely a drink; it is a relic of patience, limited to 300 bottles worldwide, each priced at a regal $12,500. For generations, the distillery’s craftsmen have nurtured this liquid history, waiting for the perfect moment to share it with those who understand what it means to hold time in a glass.For Indian connoisseurs, this 46-year-old single malt from Bushmills matters in a way that is hard to explain. It is like holding an original Tagore manuscript you never expected to find. The whiskey is that rare, that carefully made. Regrettably, this treasure will not be found use its 46.3% ABV strength exceeds the maximum allowable limits for commercial distribution. That fact alone makes collectors want it more. When friends gather over glasses of ordinary whiskey, they will talk about this one in quiet voices, the way people talk about things they know they will never own but cannot stop admiring.Some whiskeys are made. This one was earned, year by year, for nearly half a century.A River Runs Through It To grasp the soul of this whiskey, you must first know the rhythm of River Bush, the lifeblood of the distillery since its founding in 1608. The river, carving its path over ancient basalt rock, does not just lend purity to the water. It carries the weight of centuries, a silent witness to every drop of Bushmills ever made. The 46 Year Old is a love letter to this river, capturing its essence in spirit and story.The journey of this whiskey began in 1978, when the spirit was first laid down in Oloroso sherry butts from the Antonio Paez Lobato Cooperage in Jerez, Spain. Unlike modern barrels, which are often engineered for efficiency, these were built to breathe, allowing the whiskey to expand and contract with the seasons, absorbing the wood’s tannins and the sherry’s dried-fruit richness. The result is a whiskey that carries not just age, but the weight of history, craftsmanship, and a legacy distilled through generations.The selection of these particular casks was no accident. Master distillers at Bushmills have long understood that the marriage between Irish spirit and Spanish oak creates something transcendent. Over nearly five decades, the whiskey has drawn out the cask’s deepest secrets: hints of Iberian sunshine captured in grape skins, the vanilla sweetness of carefully seasoned oak, and the subtle spice that only time can reveal. The Alchemy of Time Matured for 46 years, the whiskey has undergone a quiet transformation that borders on alchemy. In the cool, damp climate of Northern Ireland, where sea air mingles with the earthy aroma of malt, the spirit has taken on layers of complexity that warmer climates could never produce. The angel’s share, that portion lost to evaporation each year, has been generous but kind, concentrating the remaining liquid into something extraordinary.The result is a deep mahogany liquid that glows like antique stained glass when held to the light, promising layers of flavor shaped by decades of stillness. Its viscosity alone tells a story, clinging to the glass with the slow deliberation of honey, suggesting the density of flavors waiting to be discovered. A Nose Like No Other Presented in a hexagonal walnut box crafted to mirror the undulating terrain around the River Bush, the whiskey announces itself before the first sip. The aroma rises like incense, a medley of ripe dark fruits, caramel, and sun-warmed apricots, laced with the resinous depth of aged oak. This is not just complexity; it is a narrative unfolding.Beneath these initial impressions lie subtler notes: a wisp of pipe tobacco, the faintest suggestion of dark chocolate, and something almost floral that dances at the edges of perception.The nose evolves in the glass, revealing new dimensions with each passing minute, much like the whiskey itself evolved over decades in its cask.On the palate, the whiskey begins with a gentle embrace of cinnamon, clove, and nutmeg, then unfurls into richer notes of black cherries, sun-dried raisins, and baked plums. Just as the flavors threaten to overwhelm, they settle into a finish of roasted coffee, warm toffee, and toasted oak, long, contemplative, and hauntingly smooth. This is a whiskey that lingers in memory long after the glass is empty. An Heirloom in a Bottle Each of the 300 bottles is individually numbered, an ode to its exclusivity in a world of mass-produced luxury. The presentation is as deliberate as the whiskey itself: a custom walnut case, engraved with gold tracing the River Bush’s path. This is not just packaging; it is a sculpture, a tribute to the land and legacy that shaped itThe bottle itself deserves attention. Its heavy glass base gives it a satisfying heft, while the slender neck invites careful pouring. The label, printed on cotton paper with traditional letterpress techniques, bears the signatures of the master blender and the distillery manager, making each bottle a signed work of art.The Hands Behind the Magic Guiding this release is Bushmills’ Master Blender, Alex Thomas, whose two decades with the distillery have been spent listening to the stories hidden in its oldest casks. For her, aging whiskey is not a science. It is a conversation between spirit and wood, where time acts as narrator and alchemist.Her philosophy centers on patience. Where others might rush a whiskey to market, Thomas believes in waiting for what she calls “the quiet moments” – those points in a whiskey’s aging process when all elements finally harmonize. For this 46-year-old expression, that moment came nearly five decades after the spirit filled its Spanish oak cask.What

Neelu Chandni Guest writer The Tax Free World Association (TFWA) Asia Pacific Exhibition & Conference 2025 was held at Marina Bay Sands (MBS), Singapore, from May 11-15, 2025. The event welcomed 3,039 visitors and featured 216 exhibiting brands across a diverse range of categories, including perfumes, cosmetics, wines, spirits, beers, non-alcoholic beverages, fashion, confectioneries, souvenirs, jewelry, and fine foods. This year saw a record-breaking turnout from Asia Pacific exhibitors. With the theme “Travel Retail Next Generation”, the conference explored how businesses can evolve to meet the expectations of today’s well-informed and discerning travelers. As an essential gathering for the travel retail industry across Asia and beyond, the event hosted 16 of the world’s top 20 global retailers including China Duty Free, Avolta, and Heinemann, Europe’s largest travel retailer as well as major Asian airports like Haneda International in Tokyo, Indira Gandhi International in Delhi, Changi in Singapore, and Hong Kong International Airport. From embracing advanced technology to prioritizing sustainability, the program provided industry leaders with valuable insights and practical tools to stay competitive in a rapidly shifting marketplace. Featuring pioneers and thought leaders, the conference encouraged businesses to not just keep up with change but to shape it, steering travel retail towards a more innovative, inclusive, and purpose-driven future.TFWA President Philippe Margueritte set the tone for the conference by analyzing key challenges and emerging opportunities in the region’s evolving market. Attending his first Asia Pacific Summit as TFWA President, Margueritte reflected on TFWA’s role and revealed exciting innovations coming to Cannes later this year, ensuring the event continues to be the most significant date on the travel retail calendar. Technology with Purpose As younger generations redefine consumer habits, the duty-free and travel retail industry must adapt more than ever. Today’s digital-savvy consumers, with a strong focus on sustainability, value convenience, personalization, and immersive shopping experiences.The opening session featured renowned tech strategist Charles Reed Anderson, who shared insights into how travel retail businesses can use emerging technologies to better meet shifting consumer expectations. He underscored the importance of keeping the human element at the forefront when selecting technological solutions to ensure that innovation enhances intention rather than overpowering it. Future-Ready Travel Retail Asia Pacific remains one of the most dynamic regions for travel retail innovation, offering unmatched opportunities to reshape customer experiences. With the next wave of travelers seeking effortless, personalized, and meaningful interactions, the industry must adapt by integrating smart technology and reimagining retail spaces.Retail visionary Ibrahim Ibrahim, Managing Director of Portland Design and author of ‘Future-Ready Retail’, addressed this challenge. Drawing from his expertise in innovation, consumer behavior, and sustainable design, Ibrahim outlined bold strategies to future-proof retail environments and drive lasting transformation. A total of 216 companies exhibited their offerings across 205 stands, with 54 brands either debuting at the exhibition or returning after a hiatus – including Japanese whisky brand Nikka.Spirits and Alcohol Brands Showcased at the Event Henkell Freixenet, a global leader in sparkling wine, unveiled its diverse range of premium sparkling and still wines in Singapore. Among the highlights was the exclusive Mionetto Aperitivo Kit – available in both alcoholic and non-alcoholic versions – along with the introduction of Freixenet Cordon Negro 0.0% and Rosé 0.0%, catering to the increasing demand for sophisticated alcohol-free options. With a strong emphasis on innovation and premium offerings, the company continues to expand its presence across prosecco, crémant, and low/no-alcohol categories, celebrating special moments with refined craftsmanship.Family Brands Alliance, renowned for its curated selection of premium spirits from independent, family-owned producers, brought a portfolio designed specifically for the global travel retail market. Each brand in the alliance shares a commitment to quality and authenticity.The latest addition, Irish American Whiskey, crafted at Achill Island Distillery – Ireland’s only island-based distillery – stood out for its distinctive aging process, shaped by the region’s unique microclimate. Showcased expressions included a five-year-old Irish whiskey, alongside eight- and 21-year-old single malts. Other brands featured in the lineup included Danzka, G’Vine Floraison, Talbert Whisky, Bache-Gabrielsen, and Pallini.Maison Audry took visitors on a sensory journey with its prestigious collection of cognacs, exclusively crafted from Grande and Petite Champagne eaux-de-vie aged for decades in French oak barrels. The highlight of its exhibit was Collection 78, a rare single-cask release distilled in 1978 from Grande Champagne eaux-de-vie, bottled at 49.4% ABV to preserve its pure character. With only 288 individually numbered decanters available, this collection reflects the brand’s pillars of excellence, rarity, and craftsmanship.Casa Maestri Tequila Distillery, an independent Mexican distillery known for blending tradition with innovation, introduced two standout product lines tailored for global travel retail. Agave Boom RTD Margaritas, crafted from natural ingredients and available in eight vibrant flavors, captured attention alongside Real Deal, a non-alcoholic range designed for mindful consumers looking for the essence of agave without alcohol. These offerings reflect Casa Maestri’s commitment to a dynamic approach to modern tequila enjoyment.Loch Lomond Group presented its full range of whiskies, with its namesake and Glen Scotia scotch whisky brands taking center stage. A major highlight was Loch Lomond’s Remarkable Stills collection, an exclusive travel retail offering that continues to grow in popularity with retailers worldwide. Mast-Jägermeister introduced its latest innovation, Jägermeister Orange, a refreshing ice-cold shot tailored for young adults seeking bold taste experiences. The brand also presented the expansion of Teremana Tequila, founded by Dwayne “The Rock” Johnson, which reached 23 million consumers across 16 new markets within a year. With dynamic consumer activations planned across Asia, Mast-Jägermeister is focused on strengthening its global presence and accelerating its premium portfolio’s growth. Bottega unveiled its Prosecco Premium Vintage Collection, a refined selection that pushes the boundaries of sparkling wine through innovation and precision. Sourced from select vineyards in the Unesco-listed hills, Glera grapes are hand-harvested at peak ripeness with an emphasis on sustainability. The winemaking process incorporates pre-fermentation cryomaceration, horizontal autoclaves developed through advanced oenological research, and extended fermentation lasting up to 12 months. The latest releases, Bottega Black Stardust and Bottega Gold Stardust highlight the collection’s distinct depth and character. Noblewood Group spotlighted

PERSONALITY OF THE MONTH Rakshit N Jagdale, Managing Director of Amrut Distilleries, is a visionary entrepreneur and third-generation leader who pioneered Indian Single Malts globally. An MBA from University of Newcastle, he’s also a former international swimmer and active sports patron. His leadership blends innovation, community service, and excellence in both business and athletics.Can you elaborate on how your professional endeavours contribute to your overall sense of fulfilment and happiness? I completed my Bachelors in Business Management from Bhagawan Mahaveer Jain College, followed by two years of hands-on experience under my father. I then pursued an MBA from the University of Newcastle, UK. A key milestone in my career was launching Amrut Indian Single Malt Whisky in the UK on August 24, 2004.Reflecting on your career trajectory, what pivotal moment or decision stands out as a defining factor in your success? Two pivotal moments in my career were deciding to join the family business in 1999 and pursuing my MBA at the University of Newcastle. Conducting market research in the UK for Amrut, launching India’s first single malt whisky in 2004 and the introduction of Amrut Fusion in 2009 were defining milestones.Which alcoholic beverage holds a special place as your favourite indulgence? Amrut Fusion holds a special place for me, as it was crafted by my father, Mr. Neelakanth Rao Jagdale, in Ooty in 2009. It became the cornerstone of our single malt range, catapulted Amrut onto the global stage and helped establish the Indian Single Malt Whisky category. Share a behind-the-scenes glimpse into a memorable project or collaboration that brought together your passion for both beverages and another interest or field. One of my most memorable projects was a practical study guided by my father to test the market potential for an Indian Single Malt in UK Indian restaurants. This idea laid the foundation for Amrut’s global journey. We also received early technical support from Tatlock and Thomson in Scotland in the 1980s. Looking ahead, what legacy do you hope to leave behind in the industry, both personally and professionally? My goal is to build on the strong brand value and legacy created by our founder and my father. They’ve set high benchmarks and carrying that legacy forward, both personally and professionally is an honour as well as a challenge.You have been nominated as a personality of the month at the esteemed WSCI magazine. Your thoughts on that. I’m truly honoured and grateful to WSCI for recognizing me as Personality of the Month. It’s a privilege to be acknowledged as a small contributor to India’s alco-bev space. This recognition is both humbling and encouraging.

BUDXLOFT, Goa – Where Global Sounds Meet Local Moves. From Features Desk In the narrow lanes of Anjuna, amongst the trees and lush greenery, on a hill lies a hidden spot known only to the OG music lover – BudXLoft (formerly known as The Loft). Known as the best music room of India, the space has hosted artists big and small from all around the world, and its acoustics keeps bringing them back. Started in 2022 by Kanishk Lamba, the space is built at the intersection of community, counterculture and sonic exploration.More than a venue, it is also becoming a cornerstone within the underground electronic space where global sounds meet local movements, and genre-defiant music is amplified by raw, immersive design. Each night is a conversation between dancers, selector, and sound, all tuned into the same frequency. The ethos of the space is simple: no fluff, no compromise. Just honest music, forward-thinking energy and a dancefloor built for real heads, all paired with delectable food and fabulous drinks.BudXLoft offers a seamless culinary experience that is bold and built for shared moments. Our Pan-Asian menu is rooted in comfort and nostalgia, reimagined for the now. From bites of dim sums & sushi to pillowy boas & yakitori, each dish brings together flavors from across Asia. The menu also boasts a wide selections of specialty noodles, rice preparations, and curries from the Orient, giving its patrons varied options. A special burger menu is also on the horizon for folks to enjoy burgers with influences from different parts of the world.Their new cocktail menu plays with form and flavor. Whether you want a spirit forward drink to keep you company on the dance floor, a refreshing tipple to compliment your food, or just a zero-proof flavor bomb if you are the designated driver, there is something for everyone’s taste buds. With this menu, featured under the name “Mixarium”, they have put forth some drinks that are capable of competing with the best in the country, if not Asia and the world.The two bars at the outlet cater to the different times of the day and different moods. During the day/early evening, the outside bar is dedicated to guest interactions and provides a quality dining experience with the well-thought-out Asian cuisine. During late nights, the inside bar caters to a high-energy crowd that comes in to groove. With Subham Gupta, the mad scientist of Indian bartending, leading the R&D; Abhishek Rana handling operations; and Kanishk Lamba spearheading the entire project, they are on a quest to make their drinks the favorites of anyone who tries them. The years of experience in their respective fields have gathered and nourished a community, and their goal is for it to grow beyond the borders of Goa.“The Mixarium” menu at BudXLoft is a culmination of years of experience, knowledge and the know-how of the team. The menu is worth of spot amongst the Indian elite. Designed and presented as a bartender’s journal, the menu is divided into three sections: • 6 “Signatures” – that have never been thought of before. Every drink with a different flavor profile and a unique inspiration. Each signature drink draws inspiration from different aspects and experiences that the team has enjoyed.A unique star on the signature section is the “Roger Rabbit”. A savory, umami forward drink inspired by a cold carrot soup, it has a big bold body that entices even the carrot haters. It combines carrot, coriander, bird’s eye chili distillate with rum and feni to create the perfect balance. The team uses a “GyroVap” (a distillation machine) to bring out delicate flavors in a very unique fashion, as in the case of the chili distilate. The crowd favorite from the signature section is a drink called “Recess”. Inspired by the ‘thalewala’ outside schools selling raw mangoes with masala, this drink uses blanco tequila infused with peels of Italian lemons, a shrub made with strawberries, all topped up with their house-made raw mango soda.• 6 “Twisted Classics” – For this section they took six famous disco-era drinks and plugged in ingredients to create a similar flavor profile. The idea was to uplift the deliciousness that the original bartender had created. The drinks are also named after the bartender/place where the drink was made and the year it was made in. For example, the “Hippocras 300BC” is their take on a sangria. It sounds quite unusual but they do a slushy sangria, something that has never been seen before. People mulled their wine; they spike it and freeze it.The “Gustav 1949” is a take on the Black Russian. It combines rum infused with Maraschino cherries and their in-house crème de banana, tied together with aromatic bitters. The garnish is an upcycled banana peel coated with chocolate. • 6 “Undrinks” – The holy grail for the teetotalers of Goa. Where the simple and mundane are not in sight. The “Undrink” section solidifies the thoughtful, ingredient-forward stance that their bar runs on. It helps them be more sustainable, reduce their carbon footprint, and minimize waste. The idea is for all folks to have a great time with alcohol. The “Chill Wave” is a lovely balanced zero-proof drink that combines flavors of orange and mint with their non-alcoholic gin.

Nivedita Bhalla in house curator (WSCI) Wine & Spirits Club of India Our ProWein Düsseldorf piece in the March issue of 0km magazine examined how international producers were repositioning themselves in an increasingly sophisticated wine market. At ProWein 2025, this recalibration became even more pronounced among European pavilions. While the latest ProWein Business Report confirmed slower sales for some producers in 2024, the 2025 exhibition radiated confidence. Austria, Portugal, Germany, France, Greece, Türkiye, and Italy provided the floor with much-needed direction, clarity, and depth. Rather than dwelling on economic slowdowns, these pavilions responded boldly to shifting market conditions. Though visitor numbers stabilized, the fair retained its status as a vital commercial hub. As noted in our March study, ProWein has evolved from a mere showcase into a mirror of active strategic thinking. This year, European producers demonstrated that flexibility and origin-driven approaches are no longer niche advantages but industry imperatives. In doing so, they not only kept pace but subtly redefined value in a post-premium era. “A total of around 4,200 exhibitors from 65 nations presented their wines and spirits in eleven exhibition halls. All relevant wine regions were represented with their major market leaders. Despite the tense market situation, the quality of the event remained at an extremely high level. In difficult sales times, ProWein shows it is the industry’s go-to trade fair where producers can successfully plan their business year. ProWein’s long-standing international profile and expertise is impressive proof of this and underpins its outstanding position in the highly competitive global trade fair market. We are very proud to have been on the market for over 30 years and to have developed such a unique networking and sales event.” “ProWein 2025 has shown that the industry needs a strong and international platform, especially in challenging times – and that’s exactly what we have delivered. The quality of the discussions, the international diversity of exhibitors and visitors and the concrete business results clearly demonstrated the continued relevance of ProWein. More importantly, the show acted as a catalyst, bringing new ideas to the table and inspiring the industry to address current challenges and seize new opportunities. For 2026, we remain committed to strengthening ProWein’s position and, in turn, to offering our exhibitors and visitors perspectives and ways to success – even in challenging market conditions.  We are already working on new concepts and innovations. challenging market conditions. We are already working on new concepts and innovations. Our goal is clear: ProWein will continue to be more than just a trade fair – it will be the strategic meeting place for shaping the future of the global wine and spirits industry.” Germany: Focus on PintoGermany’s presentation at ProWein 2025 demonstrated strategic repositioning, showing respect for its Riesling-dominant past while embracing changing consumer tastes. Organized by the German Wine Institute (DWI), the national pavilion presented a story of development, creativity, and focused marketing that places Germany among Europe’s most adaptable wine-producing countries. The effort to highlight Germany’s growing white Pinot range was central to their exhibition this year. While Riesling remains at the heart of German wine identity, white Pinots (including Pinot Blanc and Pinot Gris) have gained much attention. White Pinots covered under 6 percent of German vineyards in 2000. Showing clear growth, that number had risen to 17 percent by 2023. For Pinot Gris, Germany currently ranks third globally and is the world’s top Pinot Blanc producer. Even Chardonnay, relatively new to German vineyards, has grown to almost 3,000 hectares, confirming a nationwide shift toward more grape varieties and global relevance. a nationwide shift toward more grape varieties and global relevance. The German Wine Institute turned Hall 1, Stand C110 into a special presentation of the “Burgunderwunder” at ProWein 2025. About 20 excellent white Pinot wines were carefully chosen from Germany’s 13 wine regions for tasting. These were not just poured – they were evaluated, appreciated, and presented to highlight the regional characteristics and varietal depth that define current German wine. The German pavilion focused more on interactive, experiential learning than simply showing varieties. Offering 30 standard varietal wines from several regions, a special section in Hall 4 (G86) highlighted Riesling and Spätburgunder (Pinot Noir) tastings. Blending education with engagement, a blind tasting exercise challenged trade guests to identify the regional source of selected Riesling and Spätburgunder wines. Participants who identified all six regions correctly were entered into a drawing, a small but meaningful way to encourage both tasting skill and involvement.Further showing DWI’s commitment to outreach was its “Couples Cycle” project, where guests could ride tandem bicycles on-site, with every kilometer raising money for the “Wine Saves Life” foundation. This helped highlight the human side of the German wine industry by melding wine culture with social awareness. As the industry’s communication and marketing center, the German Wine Institute pavilion also served as a platform for new ideas. Emerging voices included new-generation vintners, sustainability advocates, and regional cooperatives. Among the highlights were the Württemberg group “Women and Wine” introducing the “Pro Trollinger” project, Rolf Gast’s sensory pairing of Franconian wines and spices, and sommelier Nathalie Lump’s introduction of “Justinus K,” a new white wine brand with a specific flavor profile and modern packaging aimed at younger customers. Beyond the fair, DWI organized post-ProWein study trips through Germany’s diverse wine regions, strengthening the hands-on aspect of German wine education. The pavilion also functioned as a meeting place where international buyers, sommeliers, and media experts invited by DWI and Messe Düsseldorf gathered. Germany’s pavilion at ProWein 2025 was more than a national exhibit; it was a statement of relevance, grounded in tradition yet ready for the future. Through data-driven approaches, modern varietal focus, and attention to consumer trends, Germany ensured its wines would be tasted, remembered, and sought after. “For us, ProWein was once again a successful trade fair and met our expectations of being an international leading event in the wine sector. Our new bag-in-box products, along with other offerings, were optimally presented to the relevant target groups,” — Hagen

Neelu Chandni Guest writer When you think Rum, it’s often associated with two sections of ardent consumers – those in the profession of armed services or the young adults who are looking to savor good liquor but are mindful of spending. Celebrations, heartbreaks or simply having a good time – all these have common accompanies in the form of a good rum. Rum is one of the oldest distilled spirits out there. It originated in the Caribbean in the 17th century and quickly became popular due to its high alcohol content and long shelf life. It is also one of the most diverse spirits in the world, with many cocktails being made with rum as the centre of the drink. In India rum is popular for couple of reasons – easy availability and easy on pocket. India is one of the fastest-growing alcoholic beverages markets globally, with an estimated market size of $52.5bn in 2020, according to the Indian Council for Research on International Economic Relations. Rum contributes 11 percent to the total volume. Up until recently, Rum had not seen much experimentation, but this is changing. Rising income levels in cities, the gin & tonic wave, and enhanced global travel have made the Indian consumer more open to experimenting with alcohol. The humble rum is seeing a revolution of sorts in the coming years. Paddle your way through calm mangrove forests on a guided kayaking tour, where the only soundtrack is the dip of your oar and the rustle of birdlife. Go crab-catching along local rivers, then learn to cook your catch with a local chef. Discover quiet villages on Divar Island exploration or explore the soul of Old Goa through the colorful facades and cobbled paths of the Latin Quarter in Fontainhas, where Old Portuguese homes, pastel-colored walls, and tiled courtyards whisper stories of a bygone era. Each of these curated experiences is more than an activity—it’s an invitation to feel connected. To slow down and to and to find magic in the ordinary. One such rum that is making headlines globally is the Makabi-Mazal Rum & Spice. Winner of the coveted Gold Medal at the prestigious European Spirits Challenge 2025, Mazal Rum & Spice is the only Indian rum that has affirmed its place among the world’s most elite rums. An annual event in London, the European Spirits Challenge is acclaimed for its uncompromising Triple Blind Tasting Method, judged by leading connoisseurs and industry veterans. Competing against a global lineup of elite brands, Mazal emerged as a standout — a triumph that not only elevates Indian rum onto the global stage but also redefines the possibilities for premium spirits from the subcontinent. The origins of Makabi-Mazal Rum & Spice Deep in the heart of the Konkan coast, where the waves kiss the golden shores and spice-laden winds carry tales of old, a unique tradition was born—the art of blending. For centuries, Konkani households perfected their masala – a signature mix of spices, each family crafting its own secret blend. These masalas didn’t just flavor food; they told stories, carried memories, and symbolized the vibrant soul of the land. It was during this very era that Dr. Antonio Sequeira founder of Tonia Group) delved into herbs and spices while he searched for the elixir of life to be made available to the world through pharma business that he had set up way back in the 1940s. The name Mazal – meaning fortune – echoes the belief that those who sip its golden warmth are destined for adventure, prosperity, and unforgettable moments. Inspired by a recipe that Dr. Antonio had written, Mazal Spiced Rum embodies the very essence of masala. It is a tapestry of warm, exotic flavors, where the sweetness of sugarcane meets the vibrant notes of cardamom, cinnamon and cloves in symphonic harmony with subtle cashew apple, ginger, nutmeg and peppercorn. Each sip takes you on a journey through Goa’s rich spice markets, delivering a harmonious blend of rich molasses and the invigorating zest of Indian aromatics. Indeed Mazal Spiced Rum embodies the very essence of masala. Springfields (India) Distilleries, which produces the rum under Tonia Group, is known for producing some high-quality rum. The team is dedicated to crafting exceptional spirits that resonate with those who appreciate and understand the art of fine distillation.“The Gold Medal from the European Spirits Challenge 2025 marks a defining chapter in our pursuit of perfection,” stated Mario Sequeira, Managing Partner of Springfields (India). “It proves to the world that high quality Indian rum, just like its single malts, has found for itself a distinct place on the world stage. The rum infused with spice is a profound validation of the meticulous craftsmanship and unwavering dedication that defines Mazal. This accolade fuels our commitment to creating spirits that transcend expectations.”  The 2025 Winners List is a roll call of distinguished brands including Courvoisier and Talisker, underscoring the exceptional caliber of Mazal. Its presence among these esteemed names reinforces its status as a paragon of premium spirits. Mazal is more than a drink – it’s the spirit of the Konkan land distilled in a bottle. Whether shared among friends, savored under the coastal moonlight, or mixed into a daring cocktail, every sip is a tribute to the land’s heritage, the art of blending, and the good fortune that follows. It invites you to celebrate life’s moments, both big and small. 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