CHOYA COCKTAILS- AN ENGAGING DRINKS MENU

THE CHOYA Sonic
THE CHOYA Sonic is a refreshing cocktail that highlights the deep, rich flavor of The CHOYA Golden Ume Fruit, elegantly balanced with soda and tonic. A ume fruit placed on top adds a visually cool touch, while its delicate aroma gently fills the glass. Lightly stirring before drinking enhances the harmony of flavor and fragrance. This sophisticated cocktail is a refined fusion of Japanese tradition and modern sensibility.
THE CHOYA Mojito
THE CHOYA Mojito is a Japanese-style twist on the classic mojito, blending the rich ume flavor of The CHOYA Golden Ume Fruit with the refreshing aroma of mint and the gentle sweetness of mojito syrup. Lightly finished with soda and crushed ice, it’s a perfect choice for warm weather. The unexpected harmony between ume and mint delivers a new kind of refreshment. A refined and modern cocktail where Japanese tradition meets Western flair.
THE CHOYA Smoky Aroma
THE CHOYA Smoky Aroma is a rich yet dry ume fruit liqueur cocktail, blending The CHOYA Golden Ume Fruit with Italian sweet vermouth Mancino Rosso and dry sherry Tio Pepe. Cherry wood smoke is sealed inside the glass, releasing a gentle aroma of spring that enhances the depth of the ume. A gentle swirl brings all the flavors together in harmony. This is a sophisticated cocktail that engages the senses sight, smell, and taste for a truly immersive experience.
THE CHOYA Martini
THE CHOYA Martini is a refined cocktail that blends the rich and full-bodied flavor of The CHOYA Golden Ume Fruit with the crisp sharpness of gin and the subtle bitterness of dry vermouth. With a restrained sweetness and layered depth, it offers both aromatic and visual elegance. This Japanese craft creation is a harmonious fusion of East and West, delivering a truly sophisticated drinking experience.
THE CHOYA Highball
THE CHOYA Highball is a refreshing cocktail that combines the elegant ume flavor of The CHOYA Golden Ume Fruit with the crispness of soda and the depth of Scotch whisky. By floating the whisky on top after building the highball, the drink develops layered complexity, allowing you to enjoy evolving aromas and richness with each sip. This fusion of Japanese ume and whisky unveils a new dimension to the classic highball.