Chef Richa Johri Culinary Director With 23 years of experience, Chef Richa is shaping modern cuisine through her inventive use of overlooked ingredients, reimagined recipes, and...

Archit Singhal President of the India Bartender Guild This year was a landmark for the India Bartender Guild (IBG). We successfully concluded the Zero Proof Competition...

Anamika Joseph In house curator (WSCI) Wine & Spirits Club of India The Vinitaly India Roadshow, part of Vinitaly’s international tour promoting Italian wine across global...

KIN-RÜ, HYDERABAD From Features Desk Situated within the renowned Rü – Craft Bar in the vibrant district of Jubilee Hills in Hyderabad, Bar Kin-Rü stands as...

SIDECAR, DELHI From Features Desk In the evolving story of India’s cocktail renaissance, few names command as much respect as Sidecar. Located into the vibrant neighbourhood...

KOFUKU, DELHI From Features Desk For over a decade, one name has been synonymous with the democratization of authentic Japanese cuisine in India: Kofuku. Derived from...