Radisson Blu Hotel & Suites GRT Chennai where innovation meets serenity “Feature Desk”

From Features Desk

Celebrating 25 years of unparalleled hospitality, Radisson Blu Hotel & Suites GRT Chennai unveils its exclusive all-suite wing – a harmonious blend of cutting-edge technology, biophilic design, and wellness-centric amenities. Strategically located on GST Road, mere minutes from Chennai International Airport and major IT hubs like Guindy Industrial Estate and Olympia Tech Park, this urban sanctuary caters impeccably to the discerning business traveler.
Biophilic Design: A Breath of Fresh Air
The new Biophilia Suites are a testament to the hotel’s commitment to wellness and sustainability. Featuring living green walls, natural materials, and circadian lighting, these suites are designed to reduce stress and enhance relaxation. The integration of AI and IoT ensures personalized comfort, allowing guests to transition effortlessly from the high-alert beta state of business engagements to the relaxed alpha state conducive to rest and creativity.
Culinary Excellence: A Feast for the Senses
Radisson Blu GRT Chennai’s culinary offerings are nothing short of exceptional:
Kari Theory: A vibrant celebration of South India’s street food culture, Kari Theory reimagines features playful small features playful small plates that elevate street food favorites, complemented by an innovative cocktail list that highlights the region’s local produce and ingenuity.
Signature drinks like the ‘Maligaipoo Strawberry Margarita’ (rose wine, strawberry liqueur) and the ‘Panjumitta Malai’ (vodka, cotton candy, saffron syrup) capture the essence of each city in every sip. Other highlights include the ‘Aloe Vera Elixir’ with tequila and ginger, the tangy ‘Nellikai Mojito’ with gooseberry, and the ‘Kumbakonam Kapi Daiquiri’ – a bold blend of coffee decoction, rum, and karupatti powder. With its open kitchen and lively, street-inspired ambiance, Kari Theory is a modern tribute to Chennai’s dynamic food scene.
Ministry of Chutneys is a soulful homage to Anglo-Indian cuisine, blending timeless traditions with modern flair. Inspired by colonial kitchens and railway clubs, the menu reimagines cherished family recipes with depth and nostalgia.
In collaboration with cookbook author Bridget White Kumar, the lineup features comforting classics like Taylor’s Mutton Mince Ball Curry, Charles John’s Fish Moilee, and Judy Grandma’s Saffron Coconut Pilaf. The bold Lamb Trotter Soup and fiery Devil’s Chutney (Hell’s Fire) add layers of flavor and intrigue.
A medley of chutneys – from tangy yogurt to sweet apple date – anchors the experience, each one a nod to the culture’s rich culinary fusion.
More than a meal, Ministry of Chutneys is a flavorful journey through the Anglo-Indian legacy – authentic, evocative, and reimagined for today.
The Great Kabab Factory is a bold celebration of India’s legendary grill traditions, where centuries-old recipes meet contemporary finesse. Inspired by the royal kitchens of the Mughals and rustic North Indian flavors, the restaurant delivers a curated, unlimited tasting experience that puts kababs at the forefront.
From the iconic Galouti and Seekh to the robust Raan-e-Murg and Subz Galouti, each kabab is crafted with precision, marinated in secret blends, and cooked to perfection over open flames. The rotating menu features over 450 recipes across its repertoire, ensuring every visit is a discovery.
Accompanied by rich dals, fragrant biryanis, fresh pieces of bread, and signature chutneys, the experience is elevated by factory-chic interiors and an open kitchen that adds a theatrical touch to the meal.
Blu Boulangerie & Co. is a chic patisserie and all-day café that brings European elegance to the heart of Chennai. Known for its artisanal bread, handcrafted pastries, and gourmet coffee, the café offers a refined yet relaxed atmosphere perfect for everything from morning espresso to evening indulgences.
The menu features a thoughtful selection of viennoiseries, cakes, sandwiches, and plated desserts – each made with premium ingredients and attention to detail. Signature offerings like the buttery croissants, classic Opera cake, and flaky almond danishes are guest favorites, paired beautifully with the café’s curated coffee and tea selection.
With its Parisian charm and warm service, Blu Boulangerie & Co. is a stylish escape for those who appreciate the art of fine baking and café culture.
Artic Wine Program: A Global Palette
The hotel’s exclusive Artic Wine Program offers a curated selection of wines from around the world, including crisp Chardonnays, vibrant Rieslings, bold Shiraz, and refined Nebbiolo. This program complements the hotel’s gastronomic experiences, providing guests with the perfect pairing for every dish.
Wellness and Sustainability: Core Commitments
Beyond luxury, Radisson Blu GRT Chennai is dedicated to holistic wellness and environmental responsibility. The Bodhi Spa introduces Chennai’s first Turkish Hammam and chakra-balancing shower experiences, promoting physical and mental rejuvenation. Sustainable practices, such as LED lighting, water-saving fixtures, and biodegradable amenities, underscore the hotel’s commitment to the planet.
Leadership Vision: Crafting Memorable Experiences
“At GRT Hotels & Resorts, we see hospitality as a living, breathing experience – one that honors the earth, embraces innovation, and reflects the soul of its city.
“With Radisson Blu Hotel & Suites GRT Chennai, we’ve curated a space where sustainability meets sophistication, where technology enhances, not overwhelms, and where every guest – including the four-legged kind – feels genuinely at home. This hotel is our tribute to Chennai: rich, warm, forward-thinking. And through it, we hope to redefine what modern luxury means in India – not just in how it looks, but in how responsibly and inclusively it’s lived,” Vikram Cotah, CEO of GRT Hotels & Resorts said.
“At Radisson Blu Hotel & Suites GRT Chennai, we see our mission as blending innovation with responsibility. We’ve embedded sustainability into our core – from energy-efficient systems and zero-plastic policies to intuitive, tech-enabled guest experiences. In our wine and spirit program, we’re navigating supply inconsistencies with smart curation, preservation technology, and a focus on emerging wine regions. We’re investing in programs that educate, engage, and evolve with guest expectations, from climate-resilient wines to craft spirits with provenance. It’s about offering more than a drink; it’s about creating stories that are sustainable, sensory, and future-ready,” Senior General Manager. Subhashish Gupta said.
A Legacy of Excellence
As Radisson Blu Hotel & Suites GRT Chennai marks a quarter-century of excellence, it continues to set benchmarks in hospitality by seamlessly blending innovation, wellness, and cultural authenticity. This new chapter reaffirms its position as a leader in the luxury hospitality sector, offering guests an experience where technology enhances tranquility, and every stay becomes a cherished memory.