
From Features Desk
Celebrating 25 years of unparalleled hospitality,
Radisson Blu Hotel & Suites GRT Chennai unveils
its exclusive all-suite wing – a harmonious blend
of cutting-edge technology, biophilic design, and
wellness-centric amenities. Strategically located
on GST Road, mere minutes from Chennai
International Airport and major IT hubs like
Guindy Industrial Estate and Olympia Tech Park,
this urban sanctuary caters impeccably to the
discerning business traveler.
Biophilic Design: A Breath of Fresh Air
The new Biophilia Suites are a testament to the hotel’s commitment to wellness and sustainability. Featuring living green walls, natural materials, and circadian lighting, these suites are designed to reduce stress and enhance relaxation. The integration of AI and IoT ensures personalized comfort, allowing guests to transition effortlessly from the high-alert beta state of business engagements to the relaxed alpha state conducive to rest and creativity.
The new Biophilia Suites are a testament to the hotel’s commitment to wellness and sustainability. Featuring living green walls, natural materials, and circadian lighting, these suites are designed to reduce stress and enhance relaxation. The integration of AI and IoT ensures personalized comfort, allowing guests to transition effortlessly from the high-alert beta state of business engagements to the relaxed alpha state conducive to rest and creativity.
Culinary Excellence: A Feast for the Senses
Radisson Blu GRT Chennai’s culinary offerings are nothing short of exceptional:
Radisson Blu GRT Chennai’s culinary offerings are nothing short of exceptional:
Kari Theory:
A vibrant celebration of South
India’s street food culture, Kari Theory reimagines features playful small features playful small plates
that elevate street food favorites, complemented
by an innovative cocktail list that highlights the
region’s local produce and ingenuity.
Signature
drinks like the ‘Maligaipoo Strawberry Margarita’
(rose wine, strawberry liqueur) and the
‘Panjumitta Malai’ (vodka, cotton candy, saffron
syrup) capture the essence of each city in every
sip. Other highlights include the ‘Aloe Vera Elixir’
with tequila and ginger, the tangy ‘Nellikai
Mojito’ with gooseberry, and the ‘Kumbakonam
Kapi Daiquiri’ – a bold blend of coffee decoction,
rum, and karupatti powder. With its open kitchen
and lively, street-inspired ambiance, Kari Theory
is a modern tribute to Chennai’s dynamic food
scene.

Ministry of Chutneys is a soulful homage to
Anglo-Indian cuisine, blending timeless traditions
with modern flair. Inspired by colonial kitchens
and railway clubs, the menu reimagines cherished
family recipes with depth and nostalgia.
In collaboration with cookbook author Bridget
White Kumar, the lineup features comforting
classics like Taylor’s Mutton Mince Ball Curry,
Charles John’s Fish Moilee, and Judy Grandma’s
Saffron Coconut Pilaf. The bold Lamb Trotter
Soup and fiery Devil’s Chutney (Hell’s Fire) add
layers of flavor and intrigue.
A medley of chutneys – from tangy yogurt to
sweet apple date – anchors the experience, each
one a nod to the culture’s rich culinary fusion.
More than a meal, Ministry of Chutneys is a
flavorful journey through the Anglo-Indian legacy
– authentic, evocative, and reimagined for today.
The Great Kabab Factory is a bold celebration
of India’s legendary grill traditions, where
centuries-old recipes meet contemporary finesse.
Inspired by the royal kitchens of the Mughals and
rustic North Indian flavors, the restaurant delivers
a curated, unlimited tasting experience that puts
kababs at the forefront.
From the iconic Galouti and Seekh to the robust
Raan-e-Murg and Subz Galouti, each kabab is
crafted with precision, marinated in secret
blends, and cooked to perfection over open
flames. The rotating menu features over 450
recipes across its repertoire, ensuring every visit is
a discovery.
Accompanied by rich dals, fragrant biryanis, fresh
pieces of bread, and signature chutneys, the
experience is elevated by factory-chic interiors
and an open kitchen that adds a theatrical touch
to the meal.


Blu Boulangerie & Co. is a chic patisserie and
all-day café that brings European elegance to the
heart of Chennai. Known for its artisanal bread,
handcrafted pastries, and gourmet coffee, the
café offers a refined yet relaxed atmosphere
perfect for everything from morning espresso to
evening indulgences.
The menu features a thoughtful selection of
viennoiseries, cakes, sandwiches, and plated
desserts – each made with premium ingredients
and attention to detail. Signature offerings like
the buttery croissants, classic Opera cake, and
flaky almond danishes are guest favorites, paired
beautifully with the café’s curated coffee and tea
selection.
With its Parisian charm and warm service, Blu
Boulangerie & Co. is a stylish escape for those
who appreciate the art of fine baking and café
culture.

Artic Wine Program: A Global Palette
The hotel’s exclusive Artic Wine Program offers a curated selection of wines from around the world, including crisp Chardonnays, vibrant Rieslings, bold Shiraz, and refined Nebbiolo. This program complements the hotel’s gastronomic experiences, providing guests with the perfect pairing for every dish.
The hotel’s exclusive Artic Wine Program offers a curated selection of wines from around the world, including crisp Chardonnays, vibrant Rieslings, bold Shiraz, and refined Nebbiolo. This program complements the hotel’s gastronomic experiences, providing guests with the perfect pairing for every dish.
Wellness and Sustainability: Core
Commitments
Beyond luxury, Radisson Blu GRT Chennai is dedicated to holistic wellness and environmental responsibility. The Bodhi Spa introduces Chennai’s first Turkish Hammam and chakra-balancing shower experiences, promoting physical and mental rejuvenation. Sustainable practices, such as LED lighting, water-saving fixtures, and biodegradable amenities, underscore the hotel’s commitment to the planet.
Beyond luxury, Radisson Blu GRT Chennai is dedicated to holistic wellness and environmental responsibility. The Bodhi Spa introduces Chennai’s first Turkish Hammam and chakra-balancing shower experiences, promoting physical and mental rejuvenation. Sustainable practices, such as LED lighting, water-saving fixtures, and biodegradable amenities, underscore the hotel’s commitment to the planet.

Leadership Vision: Crafting Memorable
Experiences
“At GRT Hotels & Resorts, we see hospitality as a living, breathing experience – one that honors the earth, embraces innovation, and reflects the soul of its city.
“At GRT Hotels & Resorts, we see hospitality as a living, breathing experience – one that honors the earth, embraces innovation, and reflects the soul of its city.

“With Radisson Blu Hotel & Suites GRT Chennai,
we’ve curated a space where sustainability meets
sophistication, where technology enhances, not
overwhelms, and where every guest – including
the four-legged kind – feels genuinely at home.
This hotel is our tribute to Chennai: rich, warm,
forward-thinking. And through it, we hope to
redefine what modern luxury means in India – not
just in how it looks, but in how responsibly and
inclusively it’s lived,” Vikram Cotah, CEO of GRT
Hotels & Resorts said.
“At Radisson Blu Hotel & Suites GRT Chennai, we
see our mission as blending innovation with
responsibility. We’ve embedded sustainability
into our core – from energy-efficient systems and
zero-plastic policies to intuitive, tech-enabled
guest experiences. In our wine and spirit
program, we’re navigating supply inconsistencies
with smart curation, preservation technology, and
a focus on emerging wine regions. We’re
investing in programs that educate, engage, and
evolve with guest expectations, from
climate-resilient wines to craft spirits with
provenance. It’s about offering more than a drink;
it’s about creating stories that are sustainable,
sensory, and future-ready,” Senior General
Manager. Subhashish Gupta said.
A Legacy of Excellence
As Radisson Blu Hotel & Suites GRT Chennai marks a quarter-century of excellence, it continues to set benchmarks in hospitality by seamlessly blending innovation, wellness, and cultural authenticity. This new chapter reaffirms its position as a leader in the luxury hospitality sector, offering guests an experience where technology enhances tranquility, and every stay becomes a cherished memory.
As Radisson Blu Hotel & Suites GRT Chennai marks a quarter-century of excellence, it continues to set benchmarks in hospitality by seamlessly blending innovation, wellness, and cultural authenticity. This new chapter reaffirms its position as a leader in the luxury hospitality sector, offering guests an experience where technology enhances tranquility, and every stay becomes a cherished memory.
