THE CAMBRIDGE:
BRITISH HEART, FRENCH
SPIRIT
THE CAMBRIDGE PUBLIC HOUSE, PARIS
From Features Desk
‘The Cambridge’ is an award-winning
neighbourhood bar which opened its doors
in the heart of the Marais, Paris, in 2019.
Founded by industry duo Hyacinthe Lescoët
and Hugo Gallou, the bar takes its inspiration
from a classic British pub, which is blended
seamlessly with elements of a chic Parisian
cocktail bar, to deliver a relaxed and unique
drinking experience. Its warm, unpretentious
atmosphere invites both locals and travellers
to slow down and savour each pour. Every
detail from the interiors to the curated
soundtrack reflects a love for timeless hospitality.
‘The Cambridge’ offers a comfortable and
familiar setting that emulates the feeling of a
classic British pub with a chic Parisian twist.
Floor-to-ceiling glass windows at the front of
the venue are opened fully in summertime,
allowing guests to enjoy classic European
cafe culture in the heart of the Marais. After
dark, ‘The Cambridge’ shifts into a vibrant
late-night hotspot, with cocktails flowing all
night long, making it one of the city’s most
loved destination cocktail bars for locals,
internationals, and cocktail enthusiasts.
Conscious Cocktails, Crafted Carefully
The Cambridge’s cocktail menu evolves throughout the year and uses the best quality ingredients currently available. Popular staples and signature drinks that remain on the menu are updated seasonally and include playful takes on British classics as well as combinations of well-known cocktails.
The Cambridge’s cocktail menu evolves throughout the year and uses the best quality ingredients currently available. Popular staples and signature drinks that remain on the menu are updated seasonally and include playful takes on British classics as well as combinations of well-known cocktails.
These include the ‘Pimms 4.0’, now in its
fourth iteration, for which the team combines
Pimms with Sirene Americano, Gin, Verjus,
Clarified Lemon, and Orange Wine to create
a playful take on the British classic; as well as
the Gimlet Julep, which takes the best of two
classic cocktails resulting in a harmonious,
elegant drink; and the smokey ‘Cigarette
After Sex’ which features Agua de Jamaica,
Sloe Gin, and Del Maguey Vida Mezcal. Every
week, the team also creates a special
‘Cocktail of the Week’, an experimental
cocktail created using leftover produce.
Alongside its cocktail offering, ‘The
Cambridge’ serves a simple food menu
inspired by British pub classics, all made
in-house by the team using French
ingredients; the sausage and vegetarian rolls
are a particular favourite. All the food is
designed to be the perfect accompaniment
to the beverage menu.
Paris’s Toast to Sustainability
Since opening, ‘The Cambridge’ founders, along with their small, tight-knit team, have continually strived to improve sustainability not only within the bar but amongst the wider hospitality industry. Following the launch of its ‘Community Plan’ in 2023, the bar went on to become the first in the world to achieve ‘B Corp’ status this summer.
Since opening, ‘The Cambridge’ founders, along with their small, tight-knit team, have continually strived to improve sustainability not only within the bar but amongst the wider hospitality industry. Following the launch of its ‘Community Plan’ in 2023, the bar went on to become the first in the world to achieve ‘B Corp’ status this summer.
‘The Cambridge’ and its team have also gone
on to win many industry accolades and
awards, including, most recently, being
named No.20 and achieving the ‘Ketel One
Sustainable Bar Award’ at ‘The World’s 50
Best Bars 2025’.It stands as a timeless
reminder that true hospitality is not just about
what’s in the glass, but the heart behind.
With its blend of British charm, Parisian flair,
and a deep-rooted commitment to
sustainability, ‘The Cambridge’ has carved
out a singular identity in the global bar scene.
As it continues to evolve, the bar remains a
beacon for conscious hospitality, where every
cocktail tells a story and every guest
becomes part of a growing community that
values craft, connection, and culture.
